Premium barbecue pack 4 cuts ibericos Carrasco
123,50€
In Carrasco Ibéricos we present a pack with the best cuts of fresh meat: 2 pieces of Iberian prey Carrasco, 2 pieces of Iberian sirloin Carrasco, 8 pieces of Iberian cheeks Carrasco and 2 pieces of Iberian secret Carrasco.
With this pack of 4 cuts of Carrasco Iberian pork you will surprise your guests with its flavor cooking them on the grill or with a rich stew of 100% Iberian pork cheeks.
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Home meat deliveries are made 24-36 hours after the order is placed, only from Tuesday to Friday – Check the return policy here.
📦 IMPORTANT: To ensure the quality of the product, cold transport is used for iberian meat shipments, delivering the product 24-36 hours after the order is placed, from Tuesday to Friday (no deliveries are made on Saturdays, Sundays, or Mondays). Please ensure someone is at home to receive these cold products. 🚚 Only served in mainland Spain.
The Pack contains 4 cuts of Iberian pork Carrasco:
-iberico pork shoulder tusk, 1.4 kg, approx.
-Iberico pork tenderloin, 0.7 kg approx.
-Iberico pork cheeks, 8 pieces, 1 kg approx.
-Iberico skirt steak, 2 pieces, 750 g approx.
Iberian pork cuts vacuum-packed individually for each type of cut. The product will be served frozen to comply with the highest sanitary requirements, to give our customers the product in the best state of consumption, without losing quality and to offer a faster and more operative service. The weights of the pieces will be approximate, since the animals have weight ranges. The courier service will be cold in order to keep the product in a perfect state of conservation.
Guijuelo (Salamanca).
It is fresh Iberian pork, so it is an uncured product. The product undergoes an ultra-fast freezing process to maintain all the properties of the meat and all its freshness. It is served frozen by cold courier.
Once the product is thawed, it is recommended not to refreeze it.
iberico pork shoulder tusk: piece that is found by the head of the loin. It is a tender and juicy piece, as it contains a lot of fat infiltration. Weight: 1.4 kg approx.
Iberico pork tenderloin: piece located in the lumbar part, between the hip and the spine. It is a tender meat with a great flavor and texture. It is characterized by the absence of fat marbling. Weight: 0.7 kg approx.
Iberico pork cheeks: piece located on both sides of the jaw of the Iberian pig. It is a lean meat with a marked fat marbling, very tasty. Weight: 1 kg (approx).
Iberico skirt steak: piece located between the shoulder and the bacon, it is one of the fattest and tastiest. It has an irregular cut and good fat infiltration that gives it juiciness. Weight: 0.750 kg (approx).
Keep the product frozen.
Consumption recommendations:Thaw slowly and naturally in the refrigerator (between 4-6 ºC) 24 hours before cooking. The product should be consumed within 48 hours after thawing. Carrasco iberico pork shoulder tusk: grilled, stewed or baked. Perfect for any type of cooking. Iberian sirloin Carrasco: perfect for cooking cut into medallions and grilled, grilled or in sauce. Also the whole piece in the oven. Iberico skirt steak: grilled or barbecued. Carrasco Iberico cheeks: perfect for stews.
Buy fresh Iberico acorn-fed pork online. Maximum quality of Carrasco
Buying fresh Iberico acorn-fed pork meat from Carrasco means betting on quality, flavor and tradition.
Carrasco Ibéricos has more than 125 years dedicated to the Iberian pig in all its versions and preparing 100% Iberian fresh meat cuts of the highest quality, with a meticulous commitment to quality and conservation that is expected of a Carrasco product.
Iberico pork is one of the most demanded ingredients in national and international gastronomy, characterized by an intense flavor, tenderness and juiciness in each of the cuts. The Iberico secret is one of the fattiest and tastiest cuts, and it is ideal for cooking it on the grill or on the embers. Iberian cheeks are a very juicy lean meat. The Iberico sirloin is perfect for cooking in sauce, grilled or barbecued, while the Iberian prey is a piece with great fat infiltration, so it is very tender and juicy.
Buying fresh Iberico acorn-fed pork online is totally safe, since this batch of Iberico pork meat is subjected to an ultra-rapid freezing process in order to keep the conditions of the different cuts intact, and is served frozen by cold courier to guarantee reception in perfect condition.
Buying fresh Carrasco acorn-fed Iberico pork is an experience for all 5 senses.
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