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PREMIUM BARBECUE PACK 4 CUTS IBÉRICOS CARRASCO

95,00

Carrasco Iberian prey (2 units) 1.4 kg approx. Iberian secret Carrasco (2 pieces) 750 gr approx. Iberian pen Carrasco (2 units) 600 gr approx. Iberian lizard Carrasco (8 units) 700 gr approx

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The Iberian meat products are delivered in 24-36 hours after the purchase only from Tuesday to Friday – Check the return policy here.
Content:

Premium Barbecue Pack 4 cuts Ibéricos Carrasco:

– Carrasco Iberian prey (2 units) 1.4 kg approx.
– Iberian secret Carrasco (2 pieces) 750 gr approx.
– Iberian pen Carrasco (2 units) 600 gr approx.
– Iberian lizard Carrasco (8 units) 700 gr approx.

Origin:

Guijuelo (Salamanca).

Curing:

Product without aging. The product undergoes a “flash freezing” process to keep its perfect conditions. It is served frozen by cold courier.

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Ingredients:

Iberian prey: piece found at the head of the loin. It is a tender and juicy piece, as it contains a lot of fat infiltration. Weight: 1.4 kg approx. Iberian secret: piece that is between the shoulder and the bacon, it is one of the fattest and tastiest. It has an irregular cut and good fat infiltration that gives it juiciness. Weight: 750 gr approx. Iberian feather: piece that is in the front part of the loin, it is very tender and has a large amount of fat. Weight: 600 gr approx. Iberian lizard: an elongated strip of lean Iberian meat (hence its name), very fat, stuck to the back. Very juicy and tender. Weight: 700 gr approx.

Consumption recommendations:

Defrost slowly and naturally in the refrigerator (between 4-6 ºC) 24 hours before cooking. The product should be consumed within 48 hours after thawing. Iberian marinated loin: ideal grilled or grilled. Iberian secret: grilled or grilled. Iberian cheeks: perfect for stews.

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    PACKS 4 CUTS IBÉRICOS CARRASCO 
    1 X 95,00 = 95,00