Pack 3 cuts Carrasco Ibéricos
97,50€
Out of stock
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Home meat deliveries are made 24-36 hours after the order is placed, only from Tuesday to Friday – Check the return policy here.
📦 IMPORTANT: To ensure the quality of the product, cold transport is used for iberian meat shipments, delivering the product 24-36 hours after the order is placed, from Tuesday to Friday (no deliveries are made on Saturdays, Sundays, or Mondays). Please ensure someone is at home to receive these cold products. 🚚 Only served in mainland Spain.
The Pack contains 3 cuts of Iberian pork Carrasco:
-Iberico marinated loin, 1,2 kg approx.
-Iberico pork cheeks, 8 pieces, 900 gr aprox.
-Iberico skirt steak, 2 pieces, 750 g approx.
Lot of meat with vacuum-packed cuts individually each type of cut. The product will be served frozen for the following reasons: compliance with the highest sanitary requirements. To give our customers the product in the best state of consumption, without losing quality. The weights of the pieces will be approximate, since the animals have weight ranges. The courier service will be cold to maintain the correct state of the product.
Guijuelo (Salamanca)
It is 100% fresh Iberico meat, so it is an uncured product. The product is subjected to an ultra-fast freezing process to maintain its conditions intact and all its freshness. It is served frozen by cold courier.
Once the product is thawed, it is recommended not to refreeze it.
Iberico marinated loin: piece found on the ribs. Marinated with sea salt, paprika de la Vera and different spices. Weight: 1.2 kg (approx).
Iberico pork cheeks: piece found on both sides of the jaw of the Iberian pig. It is a lean meat with a marked fat marbling, very tasty. Weight: 900 gr (approx).
Iberico skirt steak: piece found between the shoulder and the bacon, it is one of the fattest and tastiest. It has an irregular cut and good fat infiltration that gives it juiciness. Weight: 750 gr (approx)
Keep the product frozen.
Consumption recommendations:Thaw slowly and naturally in the refrigerator (between 4-6 ºC) 24 hours before cooking. The batch of meat should be consumed within 48 hours after thawing. Marinated Iberian pork loin: ideal grilled or broiled. Secreto ibérico: grilled or barbecued. Iberian cheeks: perfect for stews.
Buy Iberian meat online, Carrasco’s supreme quality.
Buying 100% Carrasco Iberian meat means betting on quality, flavor and tradition.
Carrasco Ibéricos has been dedicated for more than 125 years to the preparation of fresh 100% Iberico meat cuts, with a meticulous commitment to quality and preservation that is expected from a product of Guijuelo.
Iberico meat is one of the most demanded ingredients in both national and international gastronomy, characterized by an intense flavor, tenderness and juiciness in each of the cuts. The marinated Iberico pork loin is prepared with top quality ingredients such as paprika de la Vera, sea salt and different spices that maintain the tradition of Carrasco in its preparation. The Iberico cheeks are a very juicy lean meat, while the Iberico secret is one of the fattest and tastiest pieces.
Buying Iberico meat online is totally safe, since this batch of 100% Iberico meat is subjected to an ultra-fast freezing process in order to maintain the conditions of the different cuts intact, and is served frozen by cold courier to ensure receipt in perfect condition.
Fresh 100% Iberico meat Carrasco, an experience for the 5 senses.
Out of stock
