Subscribe to our newsletter and get a 5% discount on your next purchase

Pack 3 cuts Carrasco Ibéricos

75,00

A piece of Carrasco Iberian marinated loin, 1.2kg approx; 8 pieces of Iberian Carrasco cheeks, 900 gr approx., 2 pieces of Secreto Iberico Carrasco, 750 g approx.

The Iberian meat products are delivered in 24-36 hours after the purchase only from Tuesday to Friday – Check the return policy here.
Content:

The Pack contains 3 cuts of Iberian Carrasco pork:

– Iberian marinated loin, 1.2 kg approx.
– Iberian pork cheeks 8 pieces: 900 gr approx.
– Iberian “secreto” ( “Hidden cut” close to the shoulder) 2 pieces, 750 g approx.

The product will be served frozen for the following reasons: compliance with the highest sanitary requirements. Avoid typical odors of pork. Give our customers the product in the best state of consumption, without losing quality. Greater service speed and operability. The weights of the pieces will be approximate, since the animals have weight ranges. The courier service will be cold to maintain the correct condition of the product.

Origin:

Guijuelo (Salamanca)

Curing:

Product without aging. The product undergoes a “flash freezing” process to keep its perfect conditions. It is served frozen by cold courier.

d
Ingredients:

Iberian marinated loin: piece that is on the ribs. Marinated with sea salt, Paprika de la Vera and different spices. Weight: 1.2 kg (approx).
Iberian cheeks: piece that is found on both sides of the jaw of the Iberian pig. It is a lean meat with a marked marbling of fat, very tasty. Weight: 900 gr (approx).
Iberian “secreto”: piece that is between the shoulder and the bacon, it is one of the fattest and most tasty. It has an irregular cut and good fat infiltration that gives it juiciness. Weight: 750g (approx)

Conservation recommendations:

Keep the product frozen.

Consumption recommendations:

Defrost slowly and naturally in the refrigerator (between 4-6 ºC) 24 hours before cooking. The product should be consumed within 48 hours after thawing. Iberian marinated loin: ideal grilled or grilled. Iberian secret: grilled or grilled. Iberian cheeks: perfect for stews.

0
    0
    Your cart
    Your cart is emptyBack to the store