Iberico pork cheeks – 6 pieces pack
26,00€
- 6 pieces of Iberico Acorn-fed Pork Cheek, of 75 grams each approx. (450 grams in total approx.).
- Vacuum packed to preserve all its properties.
- Meat of intense and aromatic flavor with sweet and salty notes.
- From own breed pigs, 100% Iberian, raised in the pasture.
- Ideal for those looking for tender and juicy Iberian meat.
Home meat deliveries are made 24-36 hours after the order is placed, only from Tuesday to Friday – Check the return policy here.
📦 IMPORTANT: To ensure the quality of the product, cold transport is used for iberian meat shipments, delivering the product 24-36 hours after the order is placed, from Tuesday to Friday (no deliveries are made on Saturdays, Sundays, or Mondays). Please ensure someone is at home to receive these cold products. 🚚 Only served in mainland Spain.
6 pieces of Carrasco Acorn-fed Ibérico Carrillada de Bellota Carrasco, of approximately 75 grams per piece, totaling approximately 450 grams of product. The product will be served frozen to meet the highest sanitary requirements. From Carrasco we always give our customers the product in the best state of consumption, without losing quality. The weights of the pieces will be approximate, since the animals have weight ranges. The courier service will be cold to maintain the correct state of the product.
Guijuelo (Salamanca).
Uncured product. The product is subjected to an ultra-rapid freezing process to maintain its conditions intact. It is served frozen by cold courier.
Once thawed, it is recommended not to refreeze the product.
The Iberico carrillada is a piece found on both sides of the jaw of the Iberian pig. It is a lean meat with a marked fat marbling, very tasty. Total weight of the 6 pieces: 450 grams (approx).
Keep the product frozen.
Consumption recommendations:Thaw slowly and naturally in the refrigerator (between 4-6 ºC) 24 hours before cooking. The product should be consumed within 48 hours after thawing.
5 characteristics of Carrasco Acorn-fed Iberian Pork Cheek
1 – Soft and juicy texture: Carrasco acorn-fed Iberico pork cheek is characterized by a very soft and juicy texture due to its high content of infiltrated fat. This makes it a very tender meat that melts in the mouth.
2 – Intense and aromatic flavor: Iberico pork cheeks have a very intense and aromatic flavor, with sweet and salty notes that complement each other perfectly. This is due to the Iberian pig’s diet, which is based on the pasture and its natural diet based on acorns, herbs and roots.
3 – Culinary versatility: Iberico pork cheeks lend themselves to a wide variety of culinary preparations, from stews to more elaborate dishes. In addition, its intense flavor and juicy texture make it perfect to accompany a wide variety of side dishes.
4 – Nutritional value: Iberico cheeks are a meat with a high nutritional value, as they are rich in proteins, iron and B vitamins. In addition, being a lean meat, it is a healthy option to include in a balanced diet.
5 – Origin and quality: The Iberico carrillada is a meat of Spanish origin, specifically from the Iberica Peninsula. In addition, its quality is guaranteed by the production and breeding system of the Iberico pig: an animal raised in freedom and fed with a natural and healthy diet.
