Carrasco Ibéricos is an online store specializing in 100% Iberian acorn-fed ham, traditionally crafted and shipped directly from Guijuelo, with no intermediaries. Since 1895, we have been producing Iberian ham from our own improved bloodline, with natural curing for more than 36 months and complete traceability from the dehesa to your table.

Our 100% Iberian acorn-fed ham has a bright cherry-red color, a smooth, melt-in-the-mouth texture, low salt content, and a subtly sweet finish. It is available both pre-sliced and as a whole ham, with delivery within 48–72 hours throughout mainland Spain.

Our hams evoke the sounds of our dehesa, interrupted only by the silence of a thought suspended as their enveloping, delicate, long-lasting flavor is savored.

100% Iberian acorn-fed ham represents the highest category within Spain’s official Iberian ham classification. To qualify for this designation, the pig must be 100% Iberian breed and fed exclusively on acorns and the natural resources of the dehesa during the montanera, the fattening season that runs from October to March.

At Carrasco Ibéricos, we have been producing Iberian ham in Guijuelo (Salamanca) for more than 125 years. The difference lies in its origin: we have our own improved Iberian pig bloodline, selected over decades to concentrate in every ham the aromatic complexity and smooth, melt-in-the-mouth texture that set us apart. Our pigs are free-range and raised in the dehesas of Extremadura, where acorns form the basis of their diet.

The result is a 100% Iberian acorn-fed ham cured for a minimum of 36 months — and up to 48 months for some hams — allowing its organoleptic qualities to develop fully: deep aromas of nuts and dehesa, walnut-colored marbling, an intense cherry-red color, and remarkable persistence on the palate.

Carrasco Ibéricos’ Black Label Ibérico ham is more than just a fine ham. The black label guarantees its origin: 100% Ibérico pigs raised free-range in our dehesas (wooded pastures) and fed on the very thing that gives them their full flavor and succulence, acorns.

Our passion and deep respect for the product have led us to develop our own improved breed of Ibérico pig. Over the years, we have selected various Ibérico lineages to arrive at a superior breed that perfectly conveys the complexity and sensory experience of our products: especially the Black Label Ibérico ham.

The final result: Ibérico products designed to delight all five senses. You will recognize them by sight thanks to their glossy appearance, featuring walnut-colored marbling and cherry hues. You will feel their rich, buttery texture and succulence to the touch, and perceive distinct aromas: sweet notes, the scent of the dehesa, and hints of nuts. Furthermore, our hams evoke the sounds of our pasturelands, interrupted only by the silent pause of a thought held in suspension as one savors their enveloping, smooth, and lingering flavor. In 2019, the Carrasco Black Label 100% Ibérico Acorn-Fed Ham was named one of the year’s best Ibérico hams by the newspaper Expansión, which highlighted its balance and sensory quality.

At Carrasco Ibéricos, we offer you an authentic online store for Ibérico ham, specializing in 100% Ibérico bellota (acorn-fed) hams: crafted using traditional methods and shipped directly from our curing cellar.

Buying Ibérico ham from our online store means getting a product with full traceability, natural curing, and official certification: with no middlemen and secure home delivery.

• Producers and master ham makers with decades of experience Certified 100%
• Ibérico bellota ham Naturally cured for over 36 months
• Fast shipping and specialized packaging
• Secure online purchasing and personalized service