Fan-shaped iberico pork fan shoulder – pack 4 pieces
60,00€
- 4 pieces of Carrasco Acorn-fed Iberico Fan of 250 grams each piece approx. (1 kilo in total approx.)
- Vacuum packed to preserve all its properties.
- Meat with great fat infiltration, which makes it very juicy and tender, but also healthier thanks to the presence of unsaturated fatty acids.
- It is a meat rich in proteins, vitamins and minerals, such as iron and zinc, which are essential for the proper functioning of the body.
Home meat deliveries are made 24-36 hours after the order is placed, only from Tuesday to Friday – Check the return policy here.
📦 IMPORTANT: To ensure the quality of the product, cold transport is used for iberian meat shipments, delivering the product 24-36 hours after the order is placed, from Tuesday to Friday (no deliveries are made on Saturdays, Sundays, or Mondays). Please ensure someone is at home to receive these cold products. 🚚 Only served in mainland Spain.
4 pieces of acorn-fed Iberico fan meat. Each individual piece weighs approximately 250 grams, with a total weight of the 4 pieces of approximately 1 kilo. The product will be served frozen to meet the highest sanitary requirements. From Carrasco we always give our customers the product in the best state of consumption, without losing quality. The weights of the pieces will be approximate, since the animals have weight ranges. The courier service will be cold to maintain the correct state of the product.
Guijuelo (Salamanca).
Uncured product. The product is subjected to an ultra-rapid freezing process to maintain its conditions intact. It is served frozen by cold courier.
Once thawed, it is recommended not to refreeze the product.
The Carrasco acorn-fed Iberico fan is a piece of meat obtained from the front part of the Iberian pig, near the neck and shoulders. This meat is rich in proteins, vitamins and minerals, such as iron and zinc, which are essential for the proper functioning of the body. In addition, its high content of unsaturated fatty acids makes it a heart-healthy meat and reduces cholesterol levels in the body.
Keep the product frozen.
Consumption recommendations:Thaw slowly and naturally in the refrigerator (between 4-6 ºC) 24 hours before cooking. The product should be consumed within 48 hours after thawing. Iberico prey: ideal grilled or broiled. iberico secret: grilled or barbecued. Iberico lizard: ideal for barbecue or grilled. Iberico Pluma: perfect and juicy on the grill.
5 characteristics of the Carrasco acorn-fed Iberian abalone fan-fed ham
1 – Tender meat: The Carrasco acorn-fed Iberico fan is a very tender and juicy meat due to its fat infiltration. This is due to the fact that the pigs of the Carrasco breed are fed with acorns during the “montanera” season, which allows them to accumulate healthy fats in their organism.
2 – Intense flavor: The Carrasco acorn-fed Iberico fan is recognized for its intense and deep flavor, which makes it unique in its category. Its diet based on acorns and other natural foods during the mountain climbing period, together with its fat infiltration, gives it a unique flavor and aroma.
3 – Low saturated fat content: Although the Iberico acorn-fed fan contains fat, it is mainly unsaturated and healthy for the body, which makes it an excellent choice for those looking to watch their diet.
4 – Versatility: Carrasco acorn-fed Iberico fan is a very versatile meat that can be cooked in a variety of ways, whether grilled, baked, stewed or grilled. This makes it ideal for creating diverse dishes and adapting its flavor to personal tastes.
5 – Nutritional properties: In addition to its unique flavor and texture, the Carrasco acorn-fed Iberico fan is a meat rich in protein, iron, zinc and B vitamins. These nutritional properties make it an excellent choice for maintaining a balanced and healthy diet.
