Iberico pork shoulder tusk – pack 2 pieces
71,00€
- Pack with 2 pieces of Ibérico Presa de Bellota of approximately 700 grams each (1.4 kilos in total).
- Each piece is vacuum packed.
- The Iberica Presa de Bellota de Carrasco is a dark red meat with fat marbling, which gives it its unique flavor and texture.
- The fat of this meat melts in the mouth when cooked and gives the meat an intense and juicy flavor.
Home meat deliveries are made 24-36 hours after the order is placed, only from Tuesday to Friday – Check the return policy here.
📦 IMPORTANT: To ensure the quality of the product, cold transport is used for iberian meat shipments, delivering the product 24-36 hours after the order is placed, from Tuesday to Friday (no deliveries are made on Saturdays, Sundays, or Mondays). Please ensure someone is at home to receive these cold products. 🚚 Only served in mainland Spain.
2 individual pieces of Iberica Presa, vacuum-packed, of approximately 700 grams (1.4 kg approx. in total). The product will be served frozen to meet the highest sanitary requirements. From Carrasco we always give our customers the product in the best state of consumption, without losing quality. The weights of the pieces will be approximate, since the animals have weight ranges. The courier service will be cold to maintain the correct state of the product.
Guijuelo (Salamanca).
Uncured product. The product is subjected to an ultra-rapid freezing process to maintain its conditions intact. It is served frozen by cold courier.
Once thawed, it is recommended not to refreeze the product.
Piece found at the head of the loin. It is a tender and juicy piece, as it contains a lot of fat infiltration. Weight: 700 grams approx. per piece, 1.4 kg approx. in total.
Keep the product frozen.
Consumption recommendations:Thaw slowly and naturally in the refrigerator (between 4-6 ºC) 24 hours before cooking. The product should be consumed within 48 hours after thawing.
3 main characteristics of Carrasco Acorn-fed Iberico Presa Carrasco
1 – From Carrasco breed pigs: Iberica Presa is a cut of meat from the Carrasco breed Iberico pig, a breed that has been improved through years of study and dedication.
2 – Dark color because it comes from 100% Iberian pigs: Iberica presa de Bellota Carrasco is a meat that also has a darker color than meat that does not come from Iberian pigs, and its fat marbling gives it its unique flavor and texture, just like our 100% Iberico Acorn-fed Ham.
3 – Versatile product: Iberico acorn-fed pork shoulder is a gourmet product highly appreciated in Spanish and Portuguese gastronomy, and is used in dishes such as grilled Iberico pork shoulder, stewed Iberico pork shoulder or Iberico pork shoulder with red wine reduction.
