Vermouth Hour
48,00€
This pack is designed for anyone who loves the tradition of the *aperitivo* (pre-meal snack time). It combines the exceptional Siderit Vermouth—the first vermouth with no added sugars, winner of the 2021 “Alimentos de España” (Foods of Spain) Innovation Award—with a selection of four pre-sliced packs from Carrasco Ibéricos, featuring 100% Ibérico acorn-fed shoulder ham (*paleta*), 100% Ibérico acorn-fed cured loin (*lomo*), as well as Ibérico *chorizo* and *salchichón* (cured sausage). The “La Hora del Vermut” (Vermouth Hour) pack from Carrasco includes:
1 bottle of Siderit Vermouth (75 cl)
1 pack (100 g) of Carrasco 100% Ibérico Acorn-Fed Shoulder Ham (*Paleta*)
1 pack (100 g) of Carrasco 100% Ibérico Acorn-Fed Cured Loin (*Lomo*)
1 pack (100 g) of Carrasco Ibérico *Salchichón* (cured sausage)
1 pack (100 g) of Carrasco Ibérico *Chorizo*
The “Vermouth Hour” (La Hora del Vermut) pack is perfect for those seeking a balanced combination of quality and value—whether for enjoying with friends, at a family celebration, or simply for personal enjoyment at home. Siderit Vermouth is a deep mahogany-red vermouth with amber highlights; it offers an intense aroma with notes of wildflowers and comes in a 75 cl clear glass bottle. Produced in Spain, it begins with a two-month maceration period in a hydroalcoholic solution, incorporating a blend of over 100 different herbs. The vermouth is then aged in sherry casks—alongside Pedro Ximénez wine and a second infusion of flowers—to stabilize its color and aromas. The selection from Carrasco Ibéricos (cured shoulder ham, loin, chorizo, and *salchichón* sausage) comes in four 100-gram packs—one for each variety—making them convenient to serve and store. These products are sourced from the company’s own select breed of Iberian pigs, raised in complete freedom; they are expertly sliced into thin portions that retain the full aroma and flavor of the original, whole cuts.
Siderit Vermouth: Maple (Cantabria, Spain).
Carrasco shoulder ham, loin, *salchichón* (cured sausage), and *chorizo*: Salamanca, Spain.
Siderit Vermouth: macerated for 2 months, subsequently aged in a sherry cask, and followed by a second maceration with flowers.
Carrasco 100% Ibérico Bellota (acorn-fed) pork shoulder: cured for a minimum of 24 months.
Carrasco 100% Ibérico Bellota (acorn-fed) pork loin: cured for a minimum of 3 months.
Carrasco Ibérico *salchichón* (cured sausage): cured for a minimum of 6 months.
Carrasco Ibérico *chorizo* (cured, spiced sausage): cured for a minimum of 6 months.
Siderit Vermouth: Wine, water, alcohol (15%), and a blend of botanicals. Contains sulfites.
Carrasco 100% Ibérico Acorn-Fed Pork Shoulder (Paleta): Ibérico pork shoulder, salt, and preservatives (E-250, E-252). Gluten-free and lactose-free.
Carrasco 100% Ibérico Acorn-Fed Pork Loin (Lomo): Ibérico pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E-252), acidity regulator (E-331), and antioxidant (E-301).
Carrasco Ibérico Salchichón (Cured Sausage): Ibérico pork, salt, lactose, rice flour, soy protein, dextrose, dextrin, pepper, humectant (E-420i), acidity regulators (E-575, E-331iii), milk protein, antioxidant (E-301), and preservatives (E-252, E-250). Contains allergens (lactose, milk protein, and soy protein).
Carrasco Ibérico Chorizo: Lean Ibérico pork, salt, paprika, garlic, lactose, milk protein, powdered milk, emulsifiers (E-450(i), E-451(i), E-452(i)), preservatives (E-252), pH regulator (E-331), olive oil, and sage.
Siderit Vermouth: macerated for 2 months, subsequently aged in a sherry cask, and then subjected to a second maceration with flowers.
Carrasco 100% Ibérico Bellota (acorn-fed) shoulder ham: Store the Carrasco shoulder ham in a dry place at room temperature (approximately 20–25 ºC).
Carrasco *lomo* (cured pork loin), Carrasco Ibérico *salchichón* (cured sausage), and Carrasco Ibérico *chorizo*: Once opened, keep refrigerated between 0 ºC and 5 ºC.
Siderit Vermouth: Serve in a low glass with two ice cubes.
Carrasco 100% Ibérico Acorn-Fed Shoulder (Paleta): It is important to ensure the product reaches the proper temperature before consumption.
Carrasco Loin (Lomo), Ibérico Salchichón, and Ibérico Chorizo: Before the first serving, it is best to remove these items from their original packaging 48 hours in advance and allow them to air. Once opened, remove from the refrigerator about 20 minutes before serving—though they may also be kept at room temperature, if preferred.
The “Vermouth Hour” (“La Hora del Vermut”) pack: the perfect gift for foodies.
With over 125 years of history, Carrasco Ibéricos has always prioritized listening closely to its customers. The “Vermouth Hour” hamper was created in response to requests for a selection of Carrasco Ibéricos products paired with a unique vermouth to kick off the aperitif hour—which is why we chose Siderit, a vermouth with no added sugar. Choosing the “Vermouth Hour” pack is a sure bet; it brings together highly acclaimed products with an incomparable flavor—a choice that is guaranteed to impress.
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