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100% Iberian acorn-fed shoulder, a delight for the 5 senses

Carrasco Ibéricos has a proprietary pig breed, unique and improved, which provides us with the best Iberico shoulders. A piece from the front legs of the animal, with an extra supply of healthy and nutritious fats that also give it an intense flavour full of nuances.

The 100% Iberian acorn-fed shoulder ham is more intense in flavour and aroma than Iberian ham thanks to a careful curing process of more than 24 months in our cellars. The excellence of our own production is based on the care of strong, healthy pigs that are fed naturally in the open range in our pastures. Excellence that we conserve in the curing process in which we carry out an exhaustive control of salting, temperature and humidity in order to conserve the properties, aroma and all the flavour of each of our pieces.

If you are one of those who know how to enjoy the intensity in the mouth of a good Iberian shoulder, discover our selection. Acorn-fed Iberian shoulder from our cellars in Guijuelo that you can buy sliced or whole.

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