Carrasco Pork Loin Slice
60,00€
‘-5 blisters of Carrasco Pork Loin Slice, 100 g per pack, sliced and vacuum packed.
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Content:
‘-5 blisters of Carrasco Pork Loin Slice, 100 g per pack, sliced and vacuum packed.
Origin:
Guijuelo (Salamanca)
Curing:
Minimum 6 months.
Ingredients:
Loin of pork, salt, paprika, garlic, sugar, preservers (E-250, E252), acidity corrector (E-331), and antioxidant (E-301).
| Energy Value | 1406Kj (337 kcal) |
| Carbohydrates | < 0,5g |
| Protein | 37,5g |
| Sugars | 0,8g |
| Total fat | 21,5g |
| Saturated Fat Acids | 8,58g |
| Monounsaturated Fatty Acids | 11,98g |
| Polyunsaturated Fatty Acids | 0,95g |
| Sodium | 1,8g |
| Moisture | 37,2g |
| Dietary fibre | < 0,5g |
Conservation recommendations:
Keep the product refrigerated between 0 ºC and 5 °C.
Consumption recommendations:Before tasting the product removed from the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After, open the pack, gently take the slices and place on the plate. Enjoy!
