Carrasco Sausage Slice
22,50€
‘-5 blisters of Carrasco Sausage Slice, 100 g per pack, sliced and vacuum packed.
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Content:
‘-5 blisters of Carrasco Sausage Slice, 100 g per pack, sliced and vacuum packed.
Origin:
Guijuelo (Salamanca)
Curing:
Minimum 6 months.
Ingredients:
Lean pork, salt, pepper, sugars, lactose, milk protein, soy protein, emulsifiers (E-450, E-452), acidulant (E-575), stabilizer (E-420), acidity corrector ( E-331), antioxidant (E-301) and preservatives (E252).
| Energy Value | 1856Kj (448 kcal) |
| Carbohydrates | 2,0g |
| Protein | 25,1g |
| Sugars | 0,5g |
| Total fat | 37,7g |
| Saturated Fatty Acids | 13,91g |
| Monounsaturated Fatty Acids | 21,19g |
| Polyunsaturated Fatty Acids | 2,6g |
| Sodium | 2,1g |
| Moisture | 28,7g |
| Dietary fibre | < 0,5g |
Conservation recommendations:
Keep Carrasco sausage refrigerated between 0 °C and 5 °C.
Consumption recommendations:Before beginning to taste the product take out of the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After this time open the pack, detach the slices gently and place on the plate.
