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Carrasco Whole Piece Pork Loin


Carrasco Whole Piece Pork Loin, approx. 1 Kg

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Carrasco Whole Piece Pork Loin, vacuum packed and wrapped in Carrasco wrapping paper. Entire piece: approx. 1 Kg.


Guijuelo (Salamanca).


Minimum 6 months.


Acorn-fed Iberico pig pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E252), acidity corrector (E-331), and antioxidant (E-301).

Energy Value 1406Kj (337 kcal)
Carbohydrates < 0,5g
Protein 37,5g
Sugars 0,8g
Total fat 21,5g
Saturated Fatty Acids 8,58g
Monounsaturated Fatty Acids 11,98g
Polyunsaturated Fatty Acids 0,95g
Sodium 1,8g
Moisture 37,2g
Dietary fibre < 0,5g
Conservation recommendations:

Keep the product refrigerated between 0 °C and 5 °C.

Consumption recommendations:

Before tasting the product removed from the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After, open the pack, gently take the slices and place on the plate. Enjoy!

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