Carrasco Whole Piece Pork Loin
99,00€
Carrasco Whole Piece Pork Loin, approx. 1 Kg
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Content:
Carrasco Whole Piece Pork Loin, vacuum packed and wrapped in Carrasco wrapping paper. Entire piece: approx. 1 Kg.
Origin:
Guijuelo (Salamanca).
Curing:
Minimum 6 months.
Ingredients:
Acorn-fed Iberico pig pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E252), acidity corrector (E-331), and antioxidant (E-301).
| Energy Value | 1406Kj (337 kcal) |
| Carbohydrates | < 0,5g |
| Protein | 37,5g |
| Sugars | 0,8g |
| Total fat | 21,5g |
| Saturated Fatty Acids | 8,58g |
| Monounsaturated Fatty Acids | 11,98g |
| Polyunsaturated Fatty Acids | 0,95g |
| Sodium | 1,8g |
| Moisture | 37,2g |
| Dietary fibre | < 0,5g |
Conservation recommendations:
Keep the product refrigerated between 0 °C and 5 °C.
Consumption recommendations:Before tasting the product removed from the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After, open the pack, gently take the slices and place on the plate. Enjoy!
