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Carrasco Sliced Pack

45,00

Contains 4 sliced packs (Shoulder ham, pork loin, chorizo and Carrasco sausage).

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Content:

‘-4 sliced packs. Carrasco shoulder ham (100 g), Carrasco pork loin (100 g), Carrasco Chorizo (100 g) and Carrasco Sausage (100 g).

Origin:

Guijuelo (Salamanca)

Curing:

Carrasco shoulder ham (minimum 24 months of healing), Pork loin, chorizo and Carrasco Sausage (minimum 6 months of curing).

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Ingredients:

Shoulder ham: Pork shoulder, salt and preservatives (E-250, E252). It does not contain gluten or lactose

Pork loin: Pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E252), acidity corrector (E-331), and antioxidant (E-301).

Chorizo: Lean pork, salt, paprika, garlic, lactose, milk protein, milk powder, emulsifiers (E-450 (i), E-451 (i), E-452 (i), preservatives (E252), acidity corrector (E-331), olive oil and sage.

Sausage: Lean pork, salt, pepper, sugars, lactose, milk protein, soy protein, emulsifiers (E-450, E-452), acidulant (E-575), stabilizer (E-420), corrector acidity (E-331), antioxidant (E-301) and preservatives (E252).

Conservation recommendations:

Keep the Carrasco Sausage refrigerated between 0 °C and 5 °C.

Consumption recommendations:

Before beginning to taste the product take out of the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After this time open the container, detach the slices gently and place on the plate.

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