Carrasco Land
96,00€
“Carrasco land” products are the perfect grouping for those who want to get the most out of each house. An unparalleled Iberian ham, exceptional pork loin, a great tasting Arbequina olive oil and an award winning cheese. The “Tierra Carrasco” pack contains:
- 2 sachets of 100 grams of 100% Iberico Acorn-fed Ham Carrasco, vacuum-packed and knife-cut, chosen as one of the best hams of 2019 by the newspaper Expansión.
- 2 sachets of 100 grams of Carrasco 100% Iberian Acorn-fed Pork Loin, vacuum-packed and with an unmistakable flavor.
- 1 wedge of Cured Sheep Cheese Eveja Negra Eveja Negra Etiqueta Negra Pago “Los Vivales” 100% raw milk 400 grams, with a track record of 15 prestigious awards, such as the World Cheese Awards or the Global Cheese Awards.
- 1 glass bottle of Artajo 8 BIO Arbequina oil of 250 milliliters.
“Carrasco land” is a selection of our most successful sliced products: black label Iberian ham and acorn-fed pork loin, accompanied by wine, oil and cheese. This pack is a perfect gift option for lovers of traditional flavors. Some characteristics of these products are:
Carrasco 100% Iberico acorn-fed ham: chosen as one of the best hams of 2019 by the newspaper Expansión, it is a bright cherry red ham, unctuous, with low salt point and a slight sweet touch. It is cured between 34 and 48 months. Each of our pieces is unique and is sent directly from our Guijuelo cellar, preserving all its essence of flavor, aroma and juiciness. Who chooses Carrasco ham, knows ham.
The PAGO “Los Vivales” cured sheep’s cheese is made with 100% raw milk. A cheese with a firm consistency and a deep flavor, characteristic of its long maturation of 6 to 8 months, highlighted by a huge number of prestigious awards, which have positioned it as one of the best cheeses on the international scene as the World Cheese Awards or the Global Cheese Awards.
The pork loin 100% Iberico Carrasco is a loin of a bright reddish meat, with a characteristic smell and taste in which all the nuances of its raw material, the acorn-fed Iberico pig and its preparation based on salt, paprika and garlic can be perceived. The quality of our acorn-fed pork loin is not only found in the raw material, the Iberico pig of the Carrasco breed, but also in its curing and preparation process based on the traditional recipe of the Carrasco family in which all the nuances of the paprika from La Vera can be perceived in every bite.
Artajo 8 BIO Arbequina oil is presented in a 250-milliliter glass bottle. With an acidity of 0.2º, it is ideal for daily use in tomato salads, toasts, vegetables and emulsions. It presents green fruity tasting notes with intense tones of tomato branch and sweet fruit.
- 100% Iberico Acorn-fed Ham Carrasco: Province of Salamanca (Spain).
- PAGO “Los Vivales” Black Label Sheep Cheese: Coreses (Zamora, Spain).
- 100% Iberico Acorn-fed Pork Loin Carrasco: Guijuelo (Salamanca, Spain).
- Artajo 8 BIO Arbequina Oil: Arbeca (Lérida, Spain).
- Acorn-fed 100% Iberico Carrasco Ham: Between 34 and 48 months.
- PAGO “Los Vivales” Black Label Sheep Cheese: 6-8 months.
- Acorn-fed 100% Iberico Carrasco Acorn-fed Pork Loin: Cured for a minimum of 3 months.
- Artajo 8 BIO Arbequina Olive Oil: –
- 100% Iberico Carrasco Acorn-fed Ham: Pork ham, salt and preservatives (E-250, E252).
- PAGO “Los Vivales” Black Label Sheep Cheese: Raw sheep’s milk, natural rennet from suckling lamb, lactic ferments, salt.
- Lomo de Bellota 100% Iberico Carrasco: Iberian pork loin, common salt, paprika, garlic, sugar, preservatives (E-250, E-252), acidity corrector (E-331), and antioxidant (E-301).
- Artajo 8 BIO Arbequina olive oil: 100% Arbequina olive oil.
- Acorn-fed 100% Iberico Carrasco Ham: Store the Carrasco Ham in a dry place at room temperature (approximately 20-25º C).
- PAGO “Los Vivales” Black Label Sheep Cheese: It is advisable to keep the cheese cold, between 4º C and 8º C.
- Pork loin 100% Iberico Carrasco: Once opened, keep refrigerated between 0 ºC and 5 ºC.
- Artajo 8 BIO Arbequina Oil: It is recommended to keep the oil between 18 and 22 ºC.
- 100% Iberico Carrasco Acorn-fed Ham: It is important that the product is correctly tempered before consumption. Optimum temperature for consumption is 25 degrees. Once opened, you can cover the open part with plastic wrap and a cloth to avoid sunlight.
- PAGO “Los Vivales” Black Label Sheep Cheese: Serve at room temperature.
- Pork loin 100% Iberico Carrasco: The first time it is going to be consumed, preferably remove it from its original packaging 48 hours before and let it air-dry. Once opened, to consume, remove from the refrigerator about 20 minutes before consumption, although if preferred, it can be kept at room temperature.
- Artajo 8 BIO Arbequina Oil: It is recommended to serve at room temperature.
“Carrasco Land”, the most successful sliced products accompanied by the best products.
Buy now this pack, and you will receive 6 products made in Spain with an excellent quality/price ratio.
