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Assorted Pack of Iberian Cured Meats: Iberian Acorn-Fed Shoulder Ham, Ham, Chorizo, and Salchichón

66,94€

At Carrasco Ibéricos, we offer a selection of sliced ​​*ibérico* products—the perfect way to host family and friends with ease. Everything comes in vacuum-sealed packs, ready to enjoy whenever you like.

This assortment includes the following sliced ​​*ibérico* delicacies: two packs of 100% *ibérico* acorn-fed shoulder (*paleta*), one pack of 100% *ibérico* acorn-fed ham (*jamón*), one pack of *ibérico* chorizo, and one pack of *ibérico* *salchichón* (cured sausage).

The *ibérico* products in this selection are of exceptional quality; they are expertly sliced ​​by our professionals and vacuum-sealed to ensure they stay perfectly preserved, retaining all their rich, intense flavors and aromas.

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Content:

An assortment of 100% Ibérico pork products, containing five packs of thinly sliced ​​items:

Carrasco 100% Ibérico acorn-fed shoulder ham (paleta), 2 packs of 100 g each.
Carrasco 100% Ibérico acorn-fed ham (jamón), 80 g.
Carrasco Ibérico chorizo, 100 g.
Carrasco Ibérico salchichón (cured sausage), 100 g.

Origin:

Salamanca

Curing:

Shoulder ham (paleta), minimum 24 months. Carrasco ham (jamón), minimum 36 to 48 months of curing. Chorizo ​​and salchichón, minimum 3 months.

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Ingredients:

Shoulder ham (paleta): pork shoulder, salt, and preservatives (E-250, E-252). Contains no gluten or lactose. Ham (jamón): pork ham, salt, and preservatives (E-250, E-252). Contains no gluten or lactose. Chorizo: pork, salt, paprika, dextrose, dextrin, garlic, antioxidant (E-301), preservative (E-252), olive oil, and sage oleoresin. CONTAINS NO ALLERGENS. Salchichón: pork, salt, lactose, rice flour, soy protein, dextrose, dextrin, pepper, humectant (E-420i), acidity regulators (E-575, E-331iii), milk protein, antioxidant (E-301), and preservatives (E-252, E-250). Contains allergens (lactose, milk protein, and soy protein).

Conservation recommendations:

Keep the sliced ​​products refrigerated between 0 ºC and 5 ºC.

Consumption recommendations:

Before enjoying the product, remove it from the refrigerator and let it sit in its original packaging at room temperature (22 ºC) for 20 minutes. After this time, open the package, gently separate the slices, and arrange them on a plate. We recommend always consuming the product at room temperature—never cold.

Assorted Ibérico Selection – Acorn-fed Ibérico Cured Meats
When choosing a gift for a friend or family member, you naturally want the very best for someone who truly deserves it. If you are looking for a foolproof gift, the Assorted Ibérico Selection from Carrasco Ibéricos is the perfect choice. It contains five vacuum-sealed packs of thinly sliced ​​Ibérico cured meats, ready to be enjoyed on any occasion. At Carrasco Ibéricos, we offer this selection of finely sliced ​​Ibérico products, carefully prepared to preserve their full aroma and flavor, allowing you to savor the true essence of our Ibérico range.

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