Carrasco Christmas
67,26€
The Carrasco Christmas Pack is the perfect choice for any celebration—even when it’s not Christmas! This selection of Iberian products is sure to delight anyone you wish to surprise. It offers an unmistakable combination of flavors, presentation, and aroma, featuring a carefully curated selection that includes Carrasco 100% Ibérico acorn-fed ham (*Jamón de Bellota*) as well as our finest cured meats.
- 100% Ibérico Acorn-Fed Salchichón (Cured Sausage)
- 100% Ibérico Acorn-Fed Chorizo
- 100% Ibérico Acorn-Fed Loin (Caña de Lomo)
- 100% Ibérico Acorn-Fed Longaniza (Cured Sausage)
- Plate of 100% Ibérico Acorn-Fed Ham (Jamón)
- Every product in the Carrasco Christmas Pack bears the hallmark of the flavors of Salamanca:
- Carrasco 100% Ibérico Acorn-Fed Ham: Salamanca.
100% Ibérico Acorn-Fed Loin (Caña de Lomo): From the *dehesas* (pasturelands) of Salamanca. - 100% Ibérico Acorn-Fed *Salchichón* and *Chorizo*: Artisanally crafted.
- 100% Ibérico Acorn-Fed *Longaniza*: Made with premium cuts of meat.
- Iberico Ham: Cured for a minimum of 36 months.
- Loin (Caña de Lomo): Artisanal curing process lasting 90 days.
- Cured Meats: Process refined to enhance flavor and texture.
- Carrasco 100% Ibérico Acorn-Fed Ham (Jamón de Bellota): Pork ham, salt, and preservatives (E-250, E-252).
Carrasco 100% Ibérico Acorn-Fed Loin (Lomo de Bellota): Ibérico pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E-252), acidity regulator (E-331), and antioxidant (E-301).
Carrasco Ibérico Salchichón (Salami): Ibérico pork, salt, lactose, rice flour, soy protein, dextrose, dextrin, pepper, humectant (E-420i), acidity regulators (E-575, E-331iii), milk protein, antioxidant (E-301), and preservatives (E-252, E-250). Contains allergens (lactose, milk protein, and soy protein).
Carrasco Ibérico Chorizo: Lean Ibérico pork, salt, paprika, garlic, lactose, milk protein, powdered milk, emulsifiers (E-450(i), E-451(i), E-452(i)), preservatives (E-252), pH regulator (E-331), olive oil, and sage.
- Loin (Caña de Lomo) and Longaniza: Store in a cool, dry place; refrigerate after opening.
- Salchichón and Chorizo: Keep refrigerated once opened.
- Hand-carved ham platter: Store at room temperature (20–25 ºC) to fully enjoy its flavor.
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Before consuming for the first time, it is best to remove the product from its original packaging a few minutes in advance and let it air.
The perfect gift for any celebration.
Looking for a gift that will leave everyone’s jaw on the floor (literally)? The Carrasco Christmas Pack is exactly what you need. With its elegant presentation, premium Iberian products, and a flavor that turns any meal into a celebration, it’s the perfect gift for your loved ones—or a well-deserved treat for yourself. This pack is more than just food; every bite is an unforgettable experience.
