Carrasco Pork Loin Can | Carrasco Ibéricos
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PRESENTATION

Metal can with half piece of Lomo Carrasco wrapped in gift paper.

INGREDIENTS

Pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E252), acidity corrector (E-331), and antioxidant (E-301).

CONSERVATION
RECOMMENDATIONS

Once opened keep refrigerated between 0º and 5° C degrees.

CONSUMER
RECOMMENDATIONS

The first time it is going to be consumed, preferably take out of its pack 48 hours before. Once opened, to consume take out of the refrigerator about 20 minutes before consumption.

Carrasco Pork Loin Can

49,00

Half piece of
loin Carrasco

ORIGIN

Guijuelo. Salamanca

CONTENT

Half piece of loin Carrasco

CURING

Minimum 6 months

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Free
shipping

From 100 € of purchase

ASSISTANCE
WITH YOUR PURCHASE

Call us 9:00 to 15:00 Monday to Friday
+34 923 580 420
-
or view ourshopping guide

delivery
time

2 to 3 working days in
for national order (in Spain)