Iberian sliced assortment bag | Carrasco Ibéricos

Assorted bag of Acorn-fed iberico Carrasco Slices

ASSORTED BAG OF ACORN-FED IBERICO CARRASCO SLICES

45,00

CONTENT
-4 sliced packs: Carrasco shoulder ham (100 g), Carrasco pork loin (100 g), Carrasco Chorizo (100 g) and Carrasco Sausage (100 g). Vacuum cut product, in dictionary gift box. It contains an Iberian dictionary brochure.

ORIGIN
Guijuelo (Salamanca)

CURING
Carrasco shoulder ham (minimum 24 months of healing), Pork loin, chorizo and Carrasco Sausage (minimum 6 months of curing).

INGREDIENTS

Shoulder ham: Pork shoulder, salt and preservatives (E-250, E252). It does not contain gluten or lactose

Pork loin: Pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E252), acidity corrector (E-331), and antioxidant (E-301).

Chorizo: Lean pork, salt, paprika, garlic, lactose, milk protein, milk powder, emulsifiers (E-450 (i), E-451 (i), E-452 (i), preservatives (E252), acidity corrector (E-331), olive oil and sage.

Sausage: Lean pork, salt, pepper, sugars, lactose, milk protein, soy protein, emulsifiers (E-450, E-452), acidulant (E-575), stabilizer (E-420), corrector acidity (E-331), antioxidant (E-301) and preservatives (E252).

CONSERVATION RECOMMENDATIONS

Keep the Carrasco Sausage refrigerated between 0 °C and 5 °C.

CONSUMPTION RECOMMENDATIONS

Before beginning to taste the product take out of the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After this time open the container, detach the slices gently and place on the plate.

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