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Carrasco Whole Piece Sausage


Sausage Carrasco
Entire piece of 1.1 Kg approx.

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Carrasco Whole Piece Sausage, 1 whole piece of 1.1 kg approx, vacuum packed and wrapped in wrapping paper.


Guijuelo (Salamanca).


Minimum 6 months.


Lean pork, salt, pepper, sugars, lactose, milk protein, soy protein, emulsifiers (E-450, E-452), acidulant (E-575), stabilizer (E-420), acidity corrector ( E-331), antioxidant (E-301) and preservatives (E252).

Energy Value 1856Kj (448 kcal)
Carbohydrates 2,0g
Protein 25,1g
Sugars 0,5g
Total fat 37,7g
Saturated Fatty Acids 13,91g
Monounsaturated Fatty Acids 21,19g
Polyunsaturated Fatty Acids 2,6g
Sodium 2,1g
Moisture 28,7g
Dietary fibre < 0,5g
Conservation recommendations:

Keep Carrasco sausage refrigerated between 0 ºC and 5 ºC.

Consumption recommendations:

Before beginning to taste the product take out of the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After this time open the pack, detach the slices gently and place on the plate.

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