Carrasco special 2024
122,00€
Tierra Carrasco products are the perfect grouping for those who want to get the most out of each house. An unparalleled Iberico ham, exceptional pork loin, a great tasting Arbequina olive oil and an award winning cheese. The “Tierra Carrasco” pack contains:
- 4 sachets of 100 grams of 100% Iberico Acorn-fed Ham Carrasco, vacuum-packed and knife-sliced, chosen as one of the best hams of 2019 by the newspaper Expansión.
- 1 wedge of El Queso de Oveja Curado Eveja Negra Etiqueta Negra Pago “Los Vivales” 100% raw milk cheese of 400 grams, with a track record of 15 prestigious awards, such as the World Cheese Awards or the Global Cheese Awards.
- 1 glass bottle of Artajo 8 BIO Arbequina oil of 250 milliliters.
“Carrasco Especial 2024” contains our greatest treasure: Carrasco Black Label 100% Iberian Acorn-fed Ham, accompanied by olive oil and cheese. This pack is a perfect option for lovers of the best ham, served directly at home. Some characteristics of these products are: 100% Iberian acorn-fed ham Carrasco: chosen as one of the best hams of 2019 by the newspaper Expansión, it is a bright cherry red ham, unctuous, with low salt point and a slight sweet touch. Between 34 and 48 months of curing. Each of our pieces is unique and is sent directly from our Guijuelo cellar, preserving all its essence of flavor, aroma and juiciness. Who chooses Carrasco ham, knows ham. The PAGO “Los Vivales” cured sheep’s cheese is made with 100% raw milk. A cheese with a firm consistency and a deep flavor, characteristic of its long maturation of 6 to 8 months, highlighted by a huge number of prestigious awards, which have positioned it as one of the best cheeses on the international scene as the World Cheese Awards or the Global Cheese Awards Artajo 8 BIO Arbequina oil is presented in a glass bottle of 250 milliliters. With an acidity of 0.2º, it is ideal for daily use in tomato salads, toasts, vegetables and emulsions. It presents green fruity tasting notes with intense tones of tomato branch and sweet fruit.
- 100% Iberico Acorn-fed Ham Carrasco: Province of Salamanca, Spain.
- PAGO “Los Vivales” Black Label Sheep Cheese: Coreses (Zamora, Spain).
- Artajo 8 BIO Arbequina Oil: Arbeca (Lérida, Spain)
- Acorn-fed 100% Iberico Carrasco Ham: Between 34 and 48 months.
- PAGO “Los Vivales” Black Label Sheep Cheese: 6-8 months.
- Artajo 8 ORGANIC Arbequina Oil: –
- 100% Iberico Carrasco Acorn-fed Ham: Pork ham, salt and preservatives (E-250, E252).
- PAGO “Los Vivales” Black Label Sheep Cheese: Raw sheep’s milk, natural rennet from suckling lamb, lactic ferments, salt.
- Artajo 8 BIO Arbequina olive oil: 100% Arbequina olive oil.
- Acorn-fed 100% Iberico Carrasco Ham: Store the Carrasco Ham in a dry place at room temperature (approximately 20-25º C).
- PAGO “Los Vivales” Black Label Sheep Cheese: It is advisable to keep the cheese cold, between 4º C and 8º C.
- Artajo 8 BIO Arbequina Oil: It is recommended to keep the oil between 18 and 22 ºC.
- 100% Iberico Carrasco Acorn-fed Ham: It is important that the product is correctly tempered before consumption. Optimum temperature for consumption is 25 degrees. Once opened, you can cover the open part with plastic wrap and a cloth to avoid sunlight.
- PAGO “Los Vivales” Black Label Sheep Cheese: Serve at room temperature.
- Artajo 8 BIO Arbequina Oil: It is recommended to serve at room temperature.
“Carrasco Special 2024”, our famous Iberian Ham with the best company.
This product pack has been designed for lovers of 100% Iberico Bellota Ham, who will appreciate the nuances of the unmistakable flavor of Carrasco Iberico Ham, one of the most popular among the most TOP restaurants in the Spanish hospitality industry. In addition you can not miss the opportunity to take this pack now with Artajo 8 BIO Arbequina oil and Pago “Los Vivales” cured sheep cheese. What are you waiting for?
