Carrasco Whole Piece Sausage | Carrasco Ibéricos
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PRESENTATION

Whole piece vacuum packed and wrapped in wrapping paper.

INGREDIENTS

Lean pork, salt, pepper, sugars, lactose, milk protein, soy protein, emulsifiers (E-450, E-452), acidulant (E-575), stabilizer (E-420), acidity corrector ( E-331), antioxidant (E-301) and preservatives (E252).

NUTRITIONAL VALUES

Energy Value1856Kj (448 kcal)
Carbohydrates2,0g
Protein25,1g
Sugars0,5g
Total fat37,7g
Saturated Fatty Acids13,91g
Monounsaturated Fatty Acids21,19g
Polyunsaturated Fatty Acids2,6g
Sodium2,1g
Moisture28,7g
Dietary fibre< 0,5g

CONSERVATION
RECOMMENDATIONS

Keep Carrasco sausage refrigerated between 0º and 5º degrees.

CONSUMER
RECOMMENDATIONS

Before beginning to taste the product take out of the refrigerator and keep it at room temperature (22° C) for 20 minutes. After this time open the pack, detach the slices gently and place on the plate..

Carrasco Whole Piece Sausage

34,00

Sausage Carrasco
Entire piece of 1.1 Kg approx.

Origin

Guijuelo. Salamanca

Content

1 whole piece of 1.1 kg approx.

Curing

Minimum 6 months

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Free
shipping

From 100 € of purchase

ASSISTANCE
WITH YOUR PURCHASE

Call us 9:00 to 15:00 Monday to Friday
+34 923 580 420
-
or view ourshopping guide

delivery
time

2 to 3 working days in
for national order (in Spain)