The best Iberian Ham in Costa del Sol is CARRASCO

Our 100% Iberian Acorn-fed Acorn-fed Ham is “Black Label”. This means that our pigs have been fed on acorns and natural resources while being raised free range in the pastures of Extremadura and both the mother and father are 100% Iberian. Our magnificent ham, cured thanks to the winds of northwest Spain, is aged between 36 and 48 months and can be purchased in whole pieces, or sliced by knife by our master ham makers.

Carrasco Ibéricos has a proprietary pig breed, unique and improved, which provides us with the best Iberico shoulders. A piece from the front legs of the animal, with an extra supply of healthy and nutritious fats that also give it an intense flavour full of nuances.

Introducing the Carrasco Iberico pork loin, a piece with an irresistible appearance and an unmistakable flavour. Our Iberico pork loin is characterised by its bright red colour, more intense on the edges, as well as its marbling that adds equal parts juiciness and flavour. As with our hams and shoulders, it is produced from strong, healthy pigs raised in our pastures in Extremadura, populated by holm oaks whose fruit, the acorn, is the main food for our herds.

Tasting our Iberian sausage is to enjoy all the nuances of flavour that each bite brings. Cured in our drying room in Guijuelo, we obtain an acorn-fed Iberian sausage with a peppery aroma and an intense, slightly spicy flavour. Buying Iberian sausage is always a safe bet for a gift or a good appetizer. It is a sausage that is highly appreciated and valued by lovers of 100% Iberian products.

 Characterised by its bright red colour and intense aroma of natural spices, our chorizo offers an explosion of flavour and a juiciness in the mouth that is hard to mistake. The origin of the product, our own and improved breed of pigs, as well as its curing process and its traditional production with paprika from La Vera, garlic from Las Pedroñeras, oregano, rosemary and sage, make every bite irresistible.