Carrasco Sausage Slice | Carrasco Ibéricos
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PRESENTATION

Sliced and vacuum packed

INGREDIENTS

Lean pork, salt, pepper, sugars, lactose, milk protein, soy protein, emulsifiers (E-450, E-452), acidulant (E-575), stabilizer (E-420), acidity corrector ( E-331), antioxidant (E-301) and preservatives (E252).

NUTRITIONAL VALUES

Energy Value1856Kj (448 kcal)
Carbohydrates2,0g
Protein25,1g
Sugars0,5g
Total fat37,7g
Saturated Fatty Acids13,91g
Monounsaturated Fatty Acids21,19g
Polyunsaturated Fatty Acids2,6g
Sodium2,1g
Moisture28,7g
Dietary fibre< 0,5g

CONSERVATION
RECOMMENDATIONS

Keep Carrasco sausage refrigerated between 0° C and 5° C degrees.

CONSUMER
RECOMMENDATIONS

Before beginning to taste the product take out of the refrigerator and keep it at room temperature (22° C) for 20 minutes. After this time open the pack, detach the slices gently and place on the plate.

Carrasco Sausage Slice

22,50

Carrasco Sausage
5 packs of 100 grams.

Origin

Guijuelo. Salamanca

Content

100 g. per pack

Curing

Minimum 6 months

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Free
shipping

From 100 € of purchase

ASSISTANCE
WITH YOUR PURCHASE

Call us 9:00 to 15:00 Monday to Friday
+34 923 580 420
-
or view ourshopping guide

delivery
time

2 to 3 working days in
for national order (in Spain)