The best iberian chorizo from Guijuelo

Iberian chorizo differs from other varieties of chorizo in its origin. The Iberian pig comes from 100% Iberian breed pigs that have been fed in the "montanera" regime, that is, with acorns from the holm oaks present in our dehesas. This gives the Carrasco Iberian chorizo an unbeatable appearance, texture, aroma and flavour that will delight all five senses.

Iberian chorizo should be cut like any other sausage, in thin slices a couple of millimetres thick, but you can also have a different experience if you choose to cut Iberian chorizo in cubes.

In the Carrasco Ibéricos online shop, you can buy Iberian chorizo in two different formats: on the one hand, the whole piece of approximately 1.3 kg or, if you prefer, sliced in envelopes for greater convenience. Either way, don't resist trying it, you won't regret it!