Carrasco Whole Piece Pork Loin, vacuum packed and wrapped in Carrasco wrapping paper. Entire piece: approx. 1 Kg.
Minimum 6 months.
Acorn-fed Iberico pig pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E252), acidity corrector (E-331), and antioxidant (E-301).
|Energy Value||1406Kj (337 kcal)|
|Saturated Fatty Acids||8,58g|
|Monounsaturated Fatty Acids||11,98g|
|Polyunsaturated Fatty Acids||0,95g|
|Dietary fibre||< 0,5g|
Keep the product refrigerated between 0 °C and 5 °C.Consumption recommendations:
Before tasting the product removed from the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After, open the pack, gently take the slices and place on the plate. Enjoy!