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Carrasco Sausage Slice

22,50

‘-5 blisters of Carrasco Sausage Slice, 100 g per pack, sliced and vacuum packed.

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Content:

‘-5 blisters of Carrasco Sausage Slice, 100 g per pack, sliced and vacuum packed.

Origin:

Guijuelo (Salamanca)

Curing:

Minimum 6 months.

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Ingredients:

Lean pork, salt, pepper, sugars, lactose, milk protein, soy protein, emulsifiers (E-450, E-452), acidulant (E-575), stabilizer (E-420), acidity corrector ( E-331), antioxidant (E-301) and preservatives (E252).

Energy Value 1856Kj (448 kcal)
Carbohydrates 2,0g
Protein 25,1g
Sugars 0,5g
Total fat 37,7g
Saturated Fatty Acids 13,91g
Monounsaturated Fatty Acids 21,19g
Polyunsaturated Fatty Acids 2,6g
Sodium 2,1g
Moisture 28,7g
Dietary fibre < 0,5g
Conservation recommendations:

Keep Carrasco sausage refrigerated between 0 °C and  5 °C.

Consumption recommendations:

Before beginning to taste the product take out of the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After this time open the pack, detach the slices gently and place on the plate.

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