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Carrasco Pork Loin Slice

42,50

‘-5 blisters of Carrasco Pork Loin Slice, 100 g per pack, sliced and vacuum packed.

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Content:

‘-5 blisters of Carrasco Pork Loin Slice, 100 g per pack, sliced and vacuum packed.

Origin:

Guijuelo (Salamanca)

Curing:

Minimum 6 months.

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Ingredients:

Loin of pork, salt, paprika, garlic, sugar, preservers (E-250, E252), acidity corrector (E-331), and antioxidant (E-301).

Energy Value 1406Kj (337 kcal)
Carbohydrates < 0,5g
Protein 37,5g
Sugars 0,8g
Total fat 21,5g
Saturated Fat Acids 8,58g
Monounsaturated Fatty Acids 11,98g
Polyunsaturated Fatty Acids 0,95g
Sodium 1,8g
Moisture 37,2g
Dietary fibre < 0,5g
Conservation recommendations:

Keep the product refrigerated between 0 ºC and 5 °C.

Consumption recommendations:

Before tasting the product removed from the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After, open the pack, gently take the slices and place on the plate. Enjoy!

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