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Carrasco Chorizo Slice

22,50

‘-5 blisters of Carrasco Chorizo Slice, 100 g per pack, sliced and vacuum packed.

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Content:

‘-5 blisters of Carrasco Chorizo Slice, 100 g per pack, sliced and vacuum packed.

Origin:

Guijuelo (Salamanca)

Curing:

Minimum 6 months.

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Ingredients:

Lean pork, salt, paprika, garlic, lactose, milk protein, milk powder, emulsifiers (E-450 (i), E-451 (i), E-452 (i), preservatives (E252), corrector the acidity (E-331), olive oil and sage.

Energy Value 2408kj (583 kcal)
Carbohydrates < 0,5g
Protein 22,4g
Sugars 0,9g
Total fat 55,9g
Saturated Fatty Acids 21,69g
Monounsaturated Fatty Acids 33,43g
Polyunsaturated Fatty Acids 0,84g
Sodium 1,8g
Moisture 18,9g
Dietary fibre < 0,5g
Conservation recommendations:

Keep Carrasco Chorizo refrigerated between 0 °C and 5 °C.

Consumption recommendations:

Before tasting the product take out of the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After this time open the pack, detach the slices gently and place on the plate.

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