‘-5 blisters of Carrasco Chorizo Slice, 100 g per pack, sliced and vacuum packed.
Minimum 6 months.
Lean pork, salt, paprika, garlic, lactose, milk protein, milk powder, emulsifiers (E-450 (i), E-451 (i), E-452 (i), preservatives (E252), corrector the acidity (E-331), olive oil and sage.
|Energy Value||2408kj (583 kcal)|
|Saturated Fatty Acids||21,69g|
|Monounsaturated Fatty Acids||33,43g|
|Polyunsaturated Fatty Acids||0,84g|
|Dietary fibre||< 0,5g|
Keep Carrasco Chorizo refrigerated between 0 °C and 5 °C.Consumption recommendations:
Before tasting the product take out of the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After this time open the pack, detach the slices gently and place on the plate.