Innovation
Since the company inception in 1985, Carrasco Ibéricos has always been committed to constant innovation at all stages of the production process, as well as proposing solutions that have improved the marketing of our Iberico products worldwide.
1997-2000 TECHNICAL STUDY ON IBERICO HAM DRYING
by the Madrid Instituto del Frío and CSIC
2009 - 2010 CHARACTERISATION OF THE CARRASCO IBERICO HAM
by Estcon Tecnológica de la Carne in Guijuelo 
2013 - 2014 - 2015 IBERICO PIGS DIET BASED ON DATES
Presentation at Madrid Fusion in collaboration with Huerto Gourmet 
2019-2021 CLASSIFICATION AND PREDICTION OF THE QUALITY LEVEL OF AN ACORN-FED IBERICO HAM
University of Salamanca (USAL) in collaboration with Diputación de Salamanca 
2021 INNOVATION IN PACKAGING
Ham boxes, packaging of sliced products and tinned loin 
2021 HAM CLASSIFICATION AND TRACEABILITY
2021 MODIFICATIONS ON IBERICO HAM MATURATION
2021 FIRST SALES TEAM SPECIALISED IN IBERICO PRODUCTS
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