Since the company inception in 1985, Carrasco Ibéricos has always been committed to constant innovation at all stages of the production process, as well as proposing solutions that have improved the marketing of our Iberico products worldwide.
2009 - 2010 CHARACTERISATION OF THE CARRASCO IBERICO HAMby Estcon Tecnológica de la Carne in Guijuelo
2013 - 2014 - 2015 IBERICO PIGS DIET BASED ON DATESPresentation at Madrid Fusion in collaboration with Huerto Gourmet
2019-2021 CLASSIFICATION AND PREDICTION OF THE QUALITY LEVEL OF AN ACORN-FED IBERICO HAMUniversity of Salamanca (USAL) in collaboration with Diputación de Salamanca
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