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Innovation

Since the company inception in 1985, Carrasco Ibéricos has always been committed to constant innovation at all stages of the production process, as well as proposing solutions that have improved the marketing of our Iberico products worldwide.

1997-2000
TECHNICAL STUDY ON IBERICO HAM DRYING

by the Madrid Instituto del Frío and CSIC

2009 - 2010
CHARACTERISATION OF THE CARRASCO IBERICO HAM

by Estcon Tecnológica de la Carne in Guijuelo

2013 - 2014 - 2015
IBERICO PIGS DIET BASED ON DATES

Presentation at Madrid Fusion in collaboration with Huerto Gourmet

2019-2021
CLASSIFICATION AND PREDICTION OF THE QUALITY LEVEL OF AN ACORN-FED IBERICO HAM

University of Salamanca (USAL) in collaboration with Diputación de Salamanca

2021
INNOVATION IN PACKAGING

Ham boxes, packaging of sliced products and tinned loin

2021
HAM CLASSIFICATION AND TRACEABILITY

2021
MODIFICATIONS ON IBERICO HAM MATURATION

2021
FIRST SALES TEAM SPECIALISED IN IBERICO PRODUCTS

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