Whole piece acorn-fed Iberian salchichón | Carrasco Ibéricos

Carrasco Whole Piece Sausage

Carrasco Whole Piece Sausage

34,00

CONTENT
Carrasco Whole Piece Sausage, 1 whole piece of 1.1 kg approx, vacuum packed and wrapped in wrapping paper.

ORIGIN
Guijuelo (Salamanca).

CURING
Minimum 6 months.

INGREDIENTS

Lean pork, salt, pepper, sugars, lactose, milk protein, soy protein, emulsifiers (E-450, E-452), acidulant (E-575), stabilizer (E-420), acidity corrector ( E-331), antioxidant (E-301) and preservatives (E252).

NUTRITIONAL VALUES

Energy Value 1856Kj (448 kcal)
Carbohydrates 2,0g
Protein 25,1g
Sugars 0,5g
Total fat 37,7g
Saturated Fatty Acids 13,91g
Monounsaturated Fatty Acids 21,19g
Polyunsaturated Fatty Acids 2,6g
Sodium 2,1g
Moisture 28,7g
Dietary fibre < 0,5g

CONSERVATION RECOMMENDATIONS

Keep Carrasco sausage refrigerated between 0 ºC and 5 ºC.

CONSUMPTION RECOMMENDATIONS

Before beginning to taste the product take out of the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After this time open the pack, detach the slices gently and place on the plate.

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