Acorn-Fed 100% Ibérico Ham: chosen as one of the best hams of 2019 by the newspaper Expansión, a cherry-red ham bright, unctuous, with a low point of salt and a slight sweet touch. Between 36 and 48 months of healing. Whoever chooses Carrasco ham, knows about ham.
Carrasco 100% Iberian Ham
Acorn-Fed 100% Ibérico Ham
100% Iberico acorn-fed ham
Nominated for one of the “10 magníficos”
Entire 100% Iberian ham piece (6,5 to 7,5 kg approx.) wrapped in Carrasco brand paper and in a special gift box. Contains a dictionary brochure with instructions for cutting.
Between 36 and 48 months.
Iberian ham, salt and preservatives (E-250, E-252).
Keep Carrasco Ham in a dry place at room temperature (approx. 20-25 °C).
It is important that the product is properly tempered before its consumption. Once opened you can cover the open part with the cut fat, covered with plastic film and a ham cover to avoid sunlight.
RECOMMENDATIONS FOR CUTTING
In the absence of a professional ham carver, there are other ways to handle the product that may be useful for your experience and enjoy your unforgettable experience with the Carrasco ham.