Carrasco 100% Iberian Ham | Carrasco Ibéricos

Carrasco 100% Iberian Ham

Acorn-Fed 100% Ibérico Ham

100% Iberico acorn-fed ham

Nominated for one of the “10 magníficos”

Acorn-Fed 100% Ibérico Ham: chosen as one of the best hams of 2019 by the newspaper Expansión, a cherry-red ham bright, unctuous, with a low point of salt and a slight sweet touch. Between 36 and 48 months of healing. Whoever chooses Carrasco ham, knows about ham.

Whole Piece
520,00
1 whole piece of 6,5 to 7,5 kg Carrasco 100% Iberian Ham
Sliced
570,00
Our master ham maker will slice your Carrasco Ham and we will send it to you in 35 sachets of 80 g perfectly packaged so that you can taste it whenever you want.
We inform you that for health reasons the bones are not sent.
Clear

Desde 520,00

CONTENT
Entire 100% Iberian ham piece (6,5 to 7,5 kg approx.) wrapped in Carrasco brand paper and in a special gift box. Contains a dictionary brochure with instructions for cutting.

ORIGIN
Guijuelo (Salamanca)

CURING
Between 36 and 48 months.

INGREDIENTS

Iberian ham, salt and preservatives (E-250, E-252).

CONSERVATION RECOMMENDATIONS

Keep Carrasco Ham in a dry place at room temperature (approx. 20-25 °C).

CONSUMPTION RECOMMENDATIONS

It is important that the product is properly tempered before its consumption. Once opened you can cover the open part with the cut fat, covered with plastic film and a ham cover to avoid sunlight.

RECOMMENDATIONS FOR CUTTING

In the absence of a professional ham carver, there are other ways to handle the product that may be useful for your experience and enjoy your unforgettable experience with the Carrasco ham.

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