Whole piece vacuum packed and wrapped in wrapping paper
Acorn-fed Iberico pig pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E252), acidity corrector (E-331), and antioxidant (E-301).
|Energy Value||1406Kj (337 kcal)|
|Saturated Fatty Acids||8,58g|
|Monounsaturated Fatty Acids||11,98g|
|Polyunsaturated Fatty Acids||0,95g|
|Dietary fibre||< 0,5g|
Keep the product refrigerated between 0° C and 5° C.
Before tasting the product removed from the refrigerator and keep it at room temperature (22 ° C) for 20 minutes. After, open the pack, gently take the slices and place on the plate. Enjoy!
Carrasco Whole Piece Pork Loin
Entire piece: approx.1 Kg
Minimum 6 months