Carrasco Whole Piece Pork Loin | Carrasco Ibéricos
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PRESENTATION

Whole piece vacuum packed and wrapped in wrapping paper

INGREDIENTS

Acorn-fed Iberico pig pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E252), acidity corrector (E-331), and antioxidant (E-301).

NUTRITIONAL VALUES

Energy Value1406Kj (337 kcal)
Carbohydrates< 0,5g
Protein37,5g
Sugars0,8g
Total fat21,5g
Saturated Fatty Acids8,58g
Monounsaturated Fatty Acids11,98g
Polyunsaturated Fatty Acids0,95g
Sodium1,8g
Moisture37,2g
Dietary fibre< 0,5g

CONSERVATION
RECOMMENDATIONS

Keep the product refrigerated between 0° C and 5° C.

CONSUMER
RECOMMENDATIONS

Before tasting the product removed from the refrigerator and keep it at room temperature (22 ° C) for 20 minutes. After, open the pack, gently take the slices and place on the plate. Enjoy!

Carrasco Whole Piece Pork Loin

84,00

Entire piece
approx.1 Kg

Origin

Guijuelo. Salamanca

Origin

Entire piece: approx.1 Kg

Curing

Minimum 6 months

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Free
shipping

From 100 € of purchase

ASSISTANCE
WITH YOUR PURCHASE

Call us 9:00 to 15:00 Monday to Friday
+34 923 580 420
-
or view ourshopping guide

delivery
time

2 to 3 working days in
for national order (in Spain)