Metal can with half piece of Lomo Carrasco wrapped in gift paper.
Pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E252), acidity corrector (E-331), and antioxidant (E-301).
Once opened keep refrigerated between 0º and 5° C degrees.
The first time it is going to be consumed, preferably take out of its pack 48 hours before. Once opened, to consume take out of the refrigerator about 20 minutes before consumption.
Carrasco Pork Loin Can
Half piece of
Half piece of loin Carrasco
Minimum 6 months