PRESENTATION
Whole piece vacuum packed and wrapped in wrapping paper.
INGREDIENTS
Acron-fed Iberico pork, salt, paprika, garlic, lactose, milk protein, milk powder, emulsifiers (E-450 (i), E-451 (i), E-452 (i), preservatives (E252), corrector the acidity (E-331), olive oil and sage.
NUTRITIONAL VALUES
| Energy Value | 2408kj (583 kcal) |
| Carbohydrates | < 0,5g |
| Protein | 22,4g |
| Sugars | 0,9g |
| Total fat | 55,9g |
| Saturated Fatty Acids | 21,69g |
| Monounsaturated Fatty Acids | 33,43g |
| Polyunsaturated Fatty Acids | 0,84g |
| Sodium | 1,8g |
| Moisture | 18,9g |
| Dietary fibre | < 0,5g |
CONSERVATION
RECOMMENDATIONS
Once opened keep refrigerated between 0º and 5° C
CONSUMER
RECOMMENDATIONS
The first time it is going to be consumed, preferably take out of its original pack 48 hours before. Once opened, to consume take out of the refrigerator about 20 minutes before consumption.
Carrasco Chorizo Whole Piece
34,00€
Carrasco Chorizo
Entire piece of 1.1 Kg approx.
Origin
Guijuelo. Salamanca
Content
1 whole piece of 1.1 kg approx.
Curing
Minimum 6 months
